Sunday, March 18, 2012

Malaysian Cuisine

My first Asian Cuisine class this semester. We started with some local Malay dishes - really enjoy this first class and here are some of the dishes I managed to capture using my Canon EOS 60D. Purposely set it at high ISO - 1600
 Sayur Meranti Tumis Kelapa (ISO1600, F/stop5.6, 1/200sec, 60mm, natural lighting)

Kari Udang dan Kacang Kelo

 Pucuk Labu Masak Lemak Putih

 Rendang Tok (Beef Rendang)

 Ayam Kuzi

Ayam Percik

5 comments:

  1. Sesajer, nak tengok bagaimana hasil gambar. Masa ni pakai cahaya sedia ada dlm kitchen, x guna tripod

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  2. Pucuk labu tu labu air kan ..or all kinda of pucuk labu bolih dimakan..

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  3. Pucuk labu tu pucuk labu lemak......rasanya labu air pun boleh makan jugak

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  4. Please email me at chefalimnoor@hotmail.com if you have any questions. I'll be happy to answer, thank for dropping by. Ali

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