Basic Food Pothography and Food Styling Workshop

Alhamdulillah, mission accomplished. It totally a great pleasure conducting this workshop for Food Enthusiast. I should thanks Faridatul Azna of The Dessert Table, Mutiara Damansara for giving me the opportunity to share some little knowledge that I have. Really enjoyed the session with all the 'good and well behave students" - what a lovely bunch of peoples you are............So remember the steps.......let the 'P' guide you through and 'Cut n Paste' to 'M'. Then 'Plus 2' and 'Minus 2' and with that you will never fail in your journey to a better food photography, Insyaallah.

Tantalizing your 'eyes'

Panfried Barramundi / Seabass

Canon 50D, Focal Length 150mm, Aparture 5.6, S/Speed 1/10, ISO400, available lighting, located close to a window

Grilled Lamb Rack

Canon 50D, Focal Length 60mm, Aparture 5.6, S/Speed 1/10, ISO400, available lighting, located close to a window

Roasted Spicy Quail with Pasta

Canon 50D, Focal Length 80mm, Aparture 5.6, S/Speed 1/10, ISO400, available lighting, located close to a window

Panfried Hot & Spicy Squid and Prawn Bowl

Canon 50D, Focal Length 100mm, Aparture 5.6, S/Speed 1/10, ISO400, available lighting, located close to a window

Spaghetti with Prawn Aioli

Canon 50D, Focal Length 100mm, Aparture 5.6, S/Speed 1/10, ISO400, available lighting, located close to a window

Baked Supreme of Chicken

Canon 50D, Focal Length 120mm, Aparture 5.6, S/Speed 1/10, ISO400, available lighting, located close to a window

Grilled Tenderloin Steak

Canon 50D, Focal Length 145mm, Aparture 5.6, S/Speed 1/10, ISO400, available lighting, located close to a window