My second book Introduction to Japanese Cuisine which is written in Bahasa Malaysia with a title"Pengenalan Kepada Masakan Jepun" is out early July 2009, published by UPENA (UiTM). This book is dedicated to those who appreciate Japanese foods. Those who are looking for halal foods, this book give guideline for substitution of the non-halal ingredients. For example the usage of Sake and Mirin in Japanese cuisine are replaced with halal ingredients. And for ingredients which are difficult to find locally a substituion are suggested. Hope this book will give some benefit to those who love cooking and enjoy eating Japanese foods.
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