Sunday, March 18, 2012

Malaysian Cuisine

My first Asian Cuisine class this semester. We started with some local Malay dishes - really enjoy this first class and here are some of the dishes I managed to capture using my Canon EOS 60D. Purposely set it at high ISO - 1600
 Sayur Meranti Tumis Kelapa (ISO1600, F/stop5.6, 1/200sec, 60mm, natural lighting)

Kari Udang dan Kacang Kelo

 Pucuk Labu Masak Lemak Putih

 Rendang Tok (Beef Rendang)

 Ayam Kuzi

Ayam Percik
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5 comments:

  1. ASWADApril 17, 2012 at 1:48 AM

    Kenapa ISO 1600 En Ali?

    ReplyDelete
  2. Ali Mohamad NoorMay 6, 2012 at 8:13 PM

    Sesajer, nak tengok bagaimana hasil gambar. Masa ni pakai cahaya sedia ada dlm kitchen, x guna tripod

    ReplyDelete
  3. anok tok we jusoh mok we yahSeptember 18, 2012 at 2:54 AM

    Pucuk labu tu labu air kan ..or all kinda of pucuk labu bolih dimakan..

    ReplyDelete
  4. Ali Mohamad NoorSeptember 27, 2012 at 5:42 PM

    Pucuk labu tu pucuk labu lemak......rasanya labu air pun boleh makan jugak

    ReplyDelete
  5. Ali Mohamad NoorSeptember 27, 2012 at 5:46 PM

    Please email me at chefalimnoor@hotmail.com if you have any questions. I'll be happy to answer, thank for dropping by. Ali

    ReplyDelete

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