There are many approaches in the art of food presentation particularly in food plating for food styling. There are classical, traditional, modern or even contemporary approaches. Food presentation or plating a food goes beyond the typical way of arranging of cooked product on a plate, but, in fact one could argue that presentation is an identity or a particular chef's style. It represent how the chef was trained and / or where he / she practices the style.
In this art of styling, food presentation is illustrated in the 'plating of food' and captured as a photograph through the lens of a camera. Most of the photograph presented here in this blog is intended as an introduction to food styling. And with the creative arts of any kind, evolution is something that can be avoided, it is desirable....... so, Explore.
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