Sunday, March 18, 2012

Malaysian Cuisine

My first Asian Cuisine class this semester. We started with some local Malay dishes - really enjoy this first class and here are some of the dishes I managed to capture using my Canon EOS 60D. Purposely set it at high ISO - 1600
 Sayur Meranti Tumis Kelapa (ISO1600, F/stop5.6, 1/200sec, 60mm, natural lighting)

Kari Udang dan Kacang Kelo

 Pucuk Labu Masak Lemak Putih

 Rendang Tok (Beef Rendang)

 Ayam Kuzi

Ayam Percik

6 comments:

  1. Sesajer, nak tengok bagaimana hasil gambar. Masa ni pakai cahaya sedia ada dlm kitchen, x guna tripod

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  2. Hi,

    I have a quick question about your blog, do you think you could e-mail me?

    Jillian

    ReplyDelete
    Replies
    1. Please email me at chefalimnoor@hotmail.com if you have any questions. I'll be happy to answer, thank for dropping by. Ali

      Delete
  3. Pucuk labu tu labu air kan ..or all kinda of pucuk labu bolih dimakan..

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  4. Pucuk labu tu pucuk labu lemak......rasanya labu air pun boleh makan jugak

    ReplyDelete