Sunday, March 18, 2012

Malaysian Cuisine

My first Asian Cuisine class this semester. We started with some local Malay dishes - really enjoy this first class and here are some of the dishes I managed to capture using my Canon EOS 60D. Purposely set it at high ISO - 1600
 Sayur Meranti Tumis Kelapa (ISO1600, F/stop5.6, 1/200sec, 60mm, natural lighting)

Kari Udang dan Kacang Kelo

 Pucuk Labu Masak Lemak Putih

 Rendang Tok (Beef Rendang)

 Ayam Kuzi

Ayam Percik